912-234-7385

Brunch Menu

EGG SPECIALS

All egg specials (except pain perdue) are served with a choice of grits, cheese grits, Parmesan garlic grits or breakfast potatoes.

CRABCAKE BENEDICT*

POACHED EGGS, CRABCAKES, AND  FRIED GREEN TOMATOES ON A TOASTED ENGLISH MUFFIN WITH HOLLANDAISE SAUCE

FRIED CHICKEN BENEDICT*

POACHED EGGS,  BUTTERMILK SOAKED CHICKEN TENDERS ON A TOASTED ENGLISH MUFFIN WITH BLACK PEPPER BACON HOLLANDAISE SAUCE

EGGS BENEDICT*

POACHED EGGS, GRILLED CANADIAN BACON ON A TOASTED ENGLISH MUFFIN WITH HOLLANDAISE SAUCE

EGGS BLACKSTONE*

EGGS BENEDICT WITH GRILLED TOMATOES

EGGS SARDOU*

melt

A BED OF CREAMED SPINACH WITH ARTICHOKE HEARTS ON A TOASTED ENGLISH MUFFIN WITH TWO POACHED EGGS TOPPED WITH HOLLANDAISE SAUCE

STEAK & EGGS*

6 OZ FILET, TWO EGGS, WHEAT TOAST

PONTCHARTRAIN OMELETTE

CREAMED SPINACH, ARTICHOKE HEARTS,  PROVOLONE, HOLLANDAISE, WHEAT TOAST

CREOLE OMELETTE

SHRIMP, CREOLE SAUCE, WHEAT TOAST

SEAFOOD OMELETTE

WILD CAUGHT SHRIMP, LUMP CRAB, SCALLOPS, THERMIDOR SAUCE,  WHEAT TOAST

NAME YOUR OWN OMELETTE

CHOICE OF THREE: PROVOLONE, CHEDDAR, SWISS, TOMATO, ONION, GREEN PEPPER, SPINACH, MUSHROOM, WHEAT TOAST (.50 EXTRA ANDOUILLE SAUSAGE OR CANADIAN BACON)

EGGS ANY STYLE*

TWO EGGS COOKED YOUR WAY,  WHEAT TOAST

CATFISH, EGGS, AND GRITS

BENNE CRUSTED, FRIED

N’AWLINS PAIN PERDUE

frenchtoast

POWDERED SUGAR, PECAN BUTTER

CHICKEN PAIN PERDUE

TWO STRIPS  FRENCH TOAST,  TWO CHICKEN TENDERS, SRIRACHA SYRUP

YOGURT BOWL

LOWFAT GREEK YOGURT, GRANOLA, FRUIT, SPICED PECANS, HONEY

SIDE ORDERS

CANADIAN BACON, SAVANNAH RIVER FARMS ANDOUILLE SAUSAGE,  BACON, BREAKFAST POTATOES, SLICED TOMATOES,  CHEESE GRITS, WHEAT TOAST,  ENGLISH MUFFIN, FRENCH FRIES

FRUIT, SWEET POTATO FRIES, PARMESAN GARLIC GRITS, RED BEANS & RICE

WORLD FAMOUS BEIGNETS

BEIGNETS- SYNONYMOUS WITH NEW ORLEANS, THESE WORLD FAMOUS, SWEET DOUGHNUT LIKE PASTRIES ARE SERVED HOT WITH POWDERED SUGAR.
THREE  or   A DOZEN

APPETIZERS

SPINACH AND ARTICHOKE DIP

CREAM, PARMESAN, SWISS, GARLIC, FRENCH BREAD

CHERYL’S FRIED GREEN TOMATOES

fried green tomatoes

GOLDEN FRIED TOPPED WITH REMOULADE SAUCE

CAJUN GUMBO

SERVED WITH RICE

CUP  or BOWL

SUBSTITUTE PARMESAN GARLIC GRITS FOR RICE ….. (extra fee)

FRENCH ONION SOUP

SWEET ONIONS, BEEF BROTH, FRENCH BREAD ROUNDS, PROVOLONE – CROCK

SALADS

GRILLED HOUSE SALAD

MIXED GREENS, CUCUMBERS, PICKLED ONION, TOMATOES, FETA, SPICED PECANS, GRILLED CHICKEN,  GRILLED SHRIMP

MUFFULETTA CHEF SALAD

eggs

ROMAINE, TOMATOES, GENOA SALAMI, CAPICOLA HAM, HARD BOILED EGG, PROVOLONE, OLIVE GIARDINERA, CHOICE OF DRESSING

BAYOU HOUSE SALAD

MIXED GREENS, TOMATO, CUCUMBER, PICKLED ONION, FETA, SPICED PECANS

DRESSINGS

PARMESAN PEPPERCORN RANCH, BLUE CHEESE, OIL& VINEGAR, HONEY MUSTARD, HONEY FRENCH, AND BALSAMIC VINAIGRETTE

THE TASTES OF NEW ORLEANS

ALL OF THESE DISHES ARE TRADITIONS OF NEW ORLEANS (SAVANNAH’S SISTER CITY)

RED BEANS AND RICE WITH ANDOUILLE SAUSAGE

SAVANNAH RIVER FARMS ANDOUILLE SAUSAGE.  A WASH DAY TRADITION

SHRIMP CREOLE

WILD CAUGHT SHRIMP, CREOLE SAUCE, WHITE RICE

PASTA JAMBALAYA

SHRIMP, CHICKEN, ANDOUILLE SAUSAGE  LINGUINI, CREOLE SAUCE

CRAWFISH ETOUFEE

lobster

CRAWFISH TAILS LIGHT ROUX, CAJUN MIREPOIX, RICE, GREEN ONIONS

SAVANNAH RIVER FARMS PORK CHOP

8 OZ GRILLED, CIDER DIJON GLAZE, CHOICE OF SIDE

SHRIMP AND GRITS

shrimp

A SOUTHERN FAVORITE. WILD CAUGHT, PARMESAN GRITS, CAJUN SAUCE, FRENCH BREAD

SANDWICHES

SERVED WITH YOUR CHOICE OF RED BEANS AND RICE, COLESLAW OR  FRIES OR SWEET POTATO FRIES

MUFFULETTA

sandwich

CAPICOLA, GENOA SALAMI, MORTADELLA, PROVOLONE, OLIVE GIARDINERA, BAKER’S PRIDE BREAD QUARTER –QUARTER or HALF

FRIED GREEN TOMATO MUFFULETTA

PROVOLONE, OLIVE GIARDINERA, FRIED GREEN TOMATOES, BAKER’S PRIDE BREAD

NEW ORLEANS PO BOY SANDWICH

CHOICE OF WILD CAUGHT SHRIMP OR  OYSTERS  LIGHTLY FRIED, LETTUCE, TOMATO, PICKLE, CREOLE MAYO, FRENCH BREAD

MAKE IT A SHRIMP AND OYSTER PO BOY

SMOTHER ANY PO BOY WITH GUMBO

CATFISH PO BOY

BENNE CRUSTED, SLAW, PICKLED ONION, PICKLES, REMOULADE, FRENCH BREAD

CRAB CAKE SANDWICH

fries

LUMP CRAB, BRIOCHE BUN, LETTUCE, TOMATO, PICKLES, CREOLE MAYO

ROAST BEEF PO BOY

HOUSE ROASTED BEEF “DEBRIS”, PROVOLONE, LETTUCE, TOMATO, PICKLE, CREOLE MAYO, FRENCH BREAD

SAUSAGE PO BOY

SAVANNAH RIVER FARMS ANDOUILLE, ONIONS, PEPPERS, PROVOLONE, LETTUCE, TOMATO, PICKLE, CREOLE MAYO, FRENCH BREAD

TURKEY MELT

HOUSE ROASTED, CREOLE MAYO, SWISS, CHEDDAR, SPINACH, TOMATO, CHALLAH BREAD

BLACKENED OR GRILLED CHICKEN SANDWICH

LETTUCE, TOMATO, PICKLE, CREOLE MAYO, BRIOCHE BUN

JAZZ BURGER*

8OZ, BRIOCHE BUN, LETTUCE, TOMATO, PICKLES, MAYO
(ADD CHEDDAR, PROVOLONE, SWISS, ONIONS, PEPPERS AND MUSHROOMS,  BACON)

SPECIALTY ENTREES

SERVED WITH YOUR CHOICE OF RED BEANS AND RICE, COLESLAW OR  FRIES OR SWEET POTATO FRIES

SEAFOOD PLATTER

SHRIMP, OYSTERS AND CATFISH FRIED TO A GOLDEN BROWN

FRIED SHRIMP OR OYSTERS

WILD CAUGHT SHRIMP OR OYSTERS  FRIED GOLDEN
– LIGHTER PORTION  or FULL PORTION

COMBO

BEST OF BOTH, FRESH SHRIMP AND OYSTERS FRIED GOLDEN

CHICKEN FINGER PLATE

BUTTERMILK SOAKED, FRIED, HONEY MUSTARD

CATFISH

GRILLED, BLACKENED OR BENNE CRUSTED AND FRIED

 SURF AND TURF*

6 OZ FILET, CHOICE OF SHRIMP OR OYSTERS

*ADVISORY*: THE CONSUMPTION OF RAW OR UNDERCOOKED FOODS SUCH AS MEAT, POULTRY, FISH, SHELLFISH, OR EGGS WHICH MAY CONTAIN HARMFUL BACTERIA, MAY CAUSE SERIOUS ILLNESS

 

DESSERTS HOMEMADE DAILY

Praline Cheesecake

beans

Scrumptious is the only way to describe this praline cheesecake served with our warm praline sauce

Key Lime Pie

A rich, creamy key lime pie with a graham cracker crust

Bourbon Sorghum Pecan Pie

Made with fresh Georgia pecans

Bread Pudding

Traditional style bread pudding

Beignets

beignet

N’awlins style doughnut. Order of three or Dozen

BEVERAGES

ORANGE, GRAPEFRUIT, CRANBERRY, TOMATO, PINEAPPLE, and V-8 JUICE
Small or Large

CAFÉ AU LAIT- A NEW ORLEANS TRADITION

EUROPEAN GOURMET COFFEE

CAPPUCCINO, LATTE, ESPRESSO

SMALL MILK (WHITE OR CHOCOLATE)   Small or Large

COKE, DIET COKE, ROOTBEER, SPRITE, MR. PIBB, ORANGE FANTA, AND LEMONADE

ICED TEA AND HOT TEA

SAN PELLEGRINO SPARKLING WATER

MELLWOOD SPRINGS WATER

FULL BAR

CHECK OUT OUR SPECIALTY COCKTAILS AND WINES

BOTTLE BEER

ABITA AMBER, BUDWEISER, BUD LIGHT,  MICHELOB ULTRA, BELLS PORTER, HEINEKEN, MILLER LITE, COORS LIGHT, CORONA LIGHT, CORONA, SAMUEL SMITH’S OATMEAL STOUT, ANGRY ORCHARD CRISP APPLE CIDER, GUINNESS (draught can) , A NIGHT ON PONCE I.P.A, LAGUNITA’S I.P.A., TRULY, BECKS (non-alcoholic), Q GINGER BEER (non-alcoholic)

DRAFT BEER

STELLA, YUENGLING, BUD LIGHT, ABITA PURPLE HAZE, SWEETWATER 420, SERVICE COMPASS ROSE, TWO TIDES SIXFOOT, COASTAL TYBEE BLONDE

SIGNATURE COCKTAILS

SAZERAC

Made famous by the Sazerac Lounge in the Roosevelt Hotel. Bulleit Rye, Peychaud’s Bitters, sugar, Herbsaint (anise liqueur), neat

HUEY’S FAMOUS BLOODY MARY

House infused vodka, Savannah Bloody Mary Mix, Cajun rim, lemon, lime, celery, pickled okra, cherry tomato, olive!

NEW ORLEANS  HURRICANE

rum, orange juice, passion fruit, grenadine

LEMON DROP MARTINI

Icy cold  lemon vodka, sugared rim, Lemon Sorbet

SAVANNAH PEACH TEA

Vodka, Rum, Triple Sec, peach nectar, sour mix, Coke

SATSUMA SIDECAR

Bayou Satsuma Rum, Brandy, lemon juice, sugar