912-234-7385

Brunch Menu

Breakfast Specialties

All egg specials (except pain perdue) are served with a choice of grits, cheese grits, Parmesan garlic grits or breakfast potatoes.

CRABCAKE BENEDICT*

POACHED, CRABCAKES, FRIED GREEN TOMATOES, TOASTED ENGLISH MUFFIN, HOLLANDAISE

EGGS BENEDICT*

EGGS BENEDICT, GRILLED TOMATOES

EGGS BLACKSTONE*

EGGS BENEDICT WITH GRILLED TOMATOES

FRIED CHICKEN BENEDICT*

POACHED EGGS, BUTTERMILK-SOAKED CHICKEN TENDERS, ENGLISH MUFFIN, BLACK PEPPER BACON HOLLANDAISE

EGGS SARDOU*

CREAMED SPINACH, ARTICHOKE HEARTS, TOASTED ENGLISH MUFFIN, POACHED EGGs, HOLLANDAISE

STEAK & EGGS*

6 OZ FILET, TWO EGGS, WHEAT TOAST

PONTCHARTRAIN OMELETTE

CREAMED SPINACH, ARTICHOKE HEARTS, PROVOLONE, HOLLANDAISE, WHEAT TOAST

WILLIE B’S BEAN OMELETTE

RED BEANS, CHEDDAR, GREEN ONION, WHEAT TOAST

SEAFOOD OMELETTE

SHRIMP, CRAB, SCALLOP, THERMIDOR SAUCE, WHEAT TOAST

NAME YOUR OWN OMELETTE

CHOICE OF THREE: PROVOLONE, CHEDDAR, SWISS, TOMATO, ONION, GREEN PEPPER, SPINACH, MUSHROOM

ADD BACON OR HAM

EGGS ANY STYLE*

TWO EGGS COOKED YOUR WAY, WHEAT TOAST

CATFISH, EGGS, AND GRITS

BENNE SEED CRUSTED AND FRIED

N’AWLINS PAIN PERDUE

FRENCH TOAST WITH POWDERED SUGAR, PECAN BUTTER

CHICKEN PAIN PERDUE

FRENCH TOAST, CHICKEN TENDERS, SRIRACHA SYRUP

YOGURT BOWL

LOWFAT GREEK YOGURT, GRANOLA, FRUIT, SPICED PECANS,HONEY

SIDE ORDERS

BREAKFAST POTATOES, SLICED TOMATOES, CHEESE GRITS, WHEAT TOAST, ENGLISH MUFFIN, FRENCH FRIES, RED BEANS & RICE

FRUIT, PARMESAN GARLIC GRITS BACON, ANDOUILLE SAUSAGE, CANANDIAN BACON

APPETIZERS

SPINACH AND ARTICHOKE DIP

CREAM, PARMESAN, SWISS, GARLIC, FRENCH BREAD

CHERYL’S FRIED GREEN TOMATOES

GOLDEN FRIED, REMOULADE

CAJUN GUMBO

CUP or BOWL

FRENCH ONION SOUP

SALADS

HOUSE SALAD

MIXED GREENS, TOMATO, CUCUMBER, PICKLED ONION, FETA, SPICED PECANS

ADD CHICKEN
ADD SHRIMP

SIDE SALAD

DRESSINGS

PARMESAN PEPPERCORN RANCH, BLUE CHEESE, OIL& VINEGAR, HONEY MUSTARD AND BALSAMIC VINAIGRETTE

THE TASTES OF NEW ORLEANS

ALL OF THESE DISHES ARE TRADITIONS OF NEW ORLEANS (SAVANNAH’S SISTER CITY)

RED BEANS AND RICE

SAVANNAH RIVER FARMS ANDOUILLE SAUSAGE, KIDNEY BEAN GRAVY SERVED OVER WHITE RICE

PASTA JAMBALAYA

SHRIMP, CHICKEN, ANDOUILLE SAUSAGE, LINGUINI, CREOLE SAUCE

CRAWFISH ETOUFEE

CRAWFISH TAILS, LIGHT ROUX, CAJUN MIREPOIX, RICE, GREEN ONIONS

SHRIMP AND GRITS

SHRIMP AND SAVORY CAJUN SAUCE SERVED OVER PARMESAN GRITS

SANDWICHES

SERVED WITH YOUR CHOICE OF SIDE OR SWEET FRIES

CRAB CAKE SANDWICH

BRIOCHE BUN, LETTUCE, TOMATO, PICKLES, CREOLE MAYO

MUFFULETTA

CAPICOLA , GENOA SALAMI, MORTADELLA, PROVOLONE, OLIVE GIARDINERA, SERVED ON FRESH BAKED BREAD–QUARTER or HALF

FRIED GREEN TOMATO MUFFULETTA

PROVOLONE, OLIVE GIARDINERA , FRIED GREEN TOMATOES, SERVED ON FRESH-BAKED BREAD

NEW ORLEANS PO BOY SANDWICH

CHOICE OF FRIED SHRIMP OR OYSTERS. LETTUCE, TOMATO, PICKLE, CREOLE MAYO, FRENCH BREAD

SHRIMP AND OYSTER PO BOY

SMOTHER ANY PO BOY WITH GUMBO

CATFISH PO BOY

BENNE CRUSTED, SLAW, PICKLED ONION, PICKLES, REMOULADE

ROAST BEEF PO BOY

HOUSE ROASTED BEEF “DEBRIS”, PROVOLONE, LETTUCE, TOMATO, PICKLE, CREOLE MAYO, FRENCH BREAD

SAUSAGE PO BOY

SAVANNAH RIVER FARMS ANDOUILLE, ONIONS, PEPPERS, PROVOLONE, LETTUCE, TOMATO, PICKLE, CREOLE MAYO, FRENCH BREAD

TURKEY MELT

CREOLE MAYO, SWISS, CHEDDAR, SPINACH, TOMATO, CHALLAH BREAD

BLACKENED OR GRILLED CHICKEN SANDWICH

BRIOCHE BUN, LETTUCE, TOMATO, PICKLES, CREOLE MAYO

JAZZ BURGER*

8OZ PATTY, BRIOCHE BUN, LETTUCE, TOMATO, PICKLES, MAYO

(ADD CHEDDAR, PROVOLONE, SWISS, ONIONS, PEPPERS AND MUSHROOMS, BACON)

SPECIALTY ENTREES