Dinner Menu

APPETIZERS

CHERYL’S FRIED GREEN TOMATOES

Remoulade sauce

BARBEQUE SHRIMP

Wild-caught shrimp, tomato, lemon, herbs, spices, French bread

JAZZY WINGS

Spicy chicken wings with blue cheese and celery

CATFISH FINGERS

Benne seed crusted, tartar sauce

OYSTERS NORMAN

Lightly breaded, slaw, bacon, remoulade

SPINACH AND ARTICHOKE DIP

Spinach, cream, artichoke hearts, Swiss, parmesan, French bread

SOUPS

FILE GUMBO

 

Chicken, Savannah River Farms Andouille sausage, okra, tomatoes, dark roux, rice ….. CUP or BOWL

FRENCH ONION SOUP

Sweet onions, beef broth, French bread rounds, provolone …..CROCK

 

SALADS

CHICKEN OR SHRIMP CAESAR SALAD

Romaine, Caesar dressing, croutons, Parmesan, grilled chicken breast or grilled shrimp

MUFFULETTA CHEF SALAD

Mixed greens, tomatoes, Genoa salami, Capicola ham, provolone, hard boiled eggs, olive giardiniera, choice of dressing.

HOUSE SALAD

Mixed greens, tomatoes, pickled onions, cucumbers, feta, spiced pecans

DRESSINGS

Parmesan Peppercorn Ranch, Blue Cheese, Oil& Vinegar, Honey Mustard, Honey French, And Balsamic Vinaigrette

NEW ORLEANS CLASSIC SANDWICHES

All sandwiches served with a choice of one side item.

CRAB CAKE SANDWICH

Lump crabmeat, green onion, panko, pan-fried, brioche bun, lettuce, tomato, Creole mayo

WORLD FAMOUS MUFFULETTA

Made famous by the Central Grocery Store in New Orleans. Genoa salami, Capicola ham, Mortadella, provolone, olive giardiniera, Baker’s Pride bread

OYSTER POBOY

Golden fried,  lettuce, tomato, pickles, Creole mayo, French bread

CATFISH PO BOY

BENNE CRUSTED, SLAW, PICKLED ONION, PICKLES, REMOULADE, FRENCH BREAD

SHRIMP POBOY

Wild, golden fried, lettuce, tomato, pickles, Creole may, French bread

ROAST BEEF POBOY

low roasted boneless  chuck “debris”,  provolone, lettuce, tomato, pickles, Creole mayo, French bread

MARINATED CHICKEN SANDWICH

Grilled or blackened, brioche bun,  lettuce, tomato, Creole mayo

FRIED GREEN TOMATO MUFFULETTA

Olive giardiniera, provolone, fried green tomatoes, Baker’s Pride bread

*JAZZ BURGER

Eight ounces, brioche bun  lettuce, tomato, pickles, Creole mayo
Add cheddar, Swiss, provolone, onions, peppers or mushrooms, bacon

SIDE ITEMS

Coleslaw, Parmesan Bread, Cheese Grits, French Fries

Red Beans and Rice, Parmesan Garlic Grits, Fried Okra, Vegetable du jour, Sweet Potato Fries, Mashed Potatoes

SEAFOOD

Served with a house salad, cornbread, and your choice of one side item.

BAYOU SEAFOOD PLATTER

Fresh oysters, wild-caught shrimp, scallops, benne seed catfish, lightly breaded, fried golden

SEAFOOD COMBO

Best of both shrimp and oysters. Fried to perfection

WILD CAUGHT SHRIMP OR OYSTERS

 Fried golden

CRAB CAKES

Two lump crab cakes, pan-fried, remoulade

FRIED CATFISH

Benne seed crusted

TRADITIONAL LOUISIANA FAVORITES

Served with a house salad and cornbread

RED BEANS AND RICE

Savannah River Farms Andouille sausage.  A Monday “wash day” tradition in New Orleans

SHRIMP CREOLE

Hearty Cajun tomato sauce, rice

 

SHRIMP AND GRITS

A southern favorite! Wild caught shrimp, tomatoes, scallions, Cajun sauce, Parmesan garlic grits

PAN SEARED SCALLOPS

Parmesan grits, wilted spinach

CRAWFISH OR SHRIMP ETOUFEE

Cajun mirepoix, roux,  green onions  rice

HERB GRILLED SALMON

Atlantic Salmon, lemon dill sauce, wilted spinach, Parmesan garlic grits

CHICKEN ‘N’ BEEF

Served with a house salad, cornbread and your choice of one side item

SAVANNAH RIVER FARMS PORK CHOPS

Two 8oz pork chops, grilled, cider Dijon glaze

FILET MIGNON

Eight ounce Choice filet

LOW COUNTRY SURF AND TURF

8 oz, golden fried wild-caught shrimp

CHICKEN FINGER DINNER

Buttermilk soaked, fried golden, honey mustard sauce

Please Allow Ample Time For Medium Well And Well Cooked Steaks 20-25 Minutes

PASTA

Served with a house salad and cornbread

PASTA JAMBALAYA

Huey’s Favorite, Andouille sausage, chicken, shrimp, Creole Sauce, linguine, Parmesan

PASTA PESTO

Four cheese ravioli, pesto, cream, Parmesan
add shrimp or chicken

SHRIMP AND SCALLOP THERMADOR

Wild-caught shrimp, scallops, Thermador, linguine

THE CONSUMPTION OF RAW OR UNDERCOOKED FOODS SUCH AS MEAT, POULTRY, FISH, SHELLFISH, OR EGGS WHICH MAY CONTAIN HARMFUL BACTERIA, MAY CAUSE SERIOUS ILLNESS

DESSERTS HOMEMADE DAILY

Praline Cheesecake

Scrumptious is the only way to describe this praline cheesecake served with our warm praline sauce

Key Lime Pie

A rich, creamy key lime pie with a graham cracker crust

Bourbon Sorghum Pecan Pie

Made with fresh Georgia pecans

Bread Pudding

Traditional style bread pudding

Beignets

N’awlins style doughnut. Order of three or a Dozen

BEVERAGES

ORANGE, GRAPEFRUIT, CRANBERRY, TOMATO, PINEAPPLE, and V-8 JUICE
Small or  Large

CAFÉ AU LAIT- A NEW ORLEANS TRADITION

EUROPEAN GOURMET COFFEE

CAPPUCCINO, LATTE, ESPRESSO

SMALL MILK (WHITE OR CHOCOLATE)   Small or Large

COKE, DIET COKE, ROOTBEER, SPRITE, MR. PIBB, ORANGE FANTA, AND LEMONADE

ICED TEA AND HOT TEA

SAN PELLEGRINO SPARKLING WATER

MELLWOOD SPRINGS WATER

FULL BAR

CHECK OUT OUR SPECIALTY COCKTAILS AND WINES

BOTTLE BEER

ABITA AMBER, BUDWEISER, BUD LIGHT,  MICHELOB ULTRA, BELLS PORTER, HEINEKEN, MILLER LITE, COORS LIGHT, CORONA LIGHT, CORONA, SAMUEL SMITH’S OATMEAL STOUT, ANGRY ORCHARD CRISP APPLE CIDER, GUINNESS (draught can) , A NIGHT ON PONCE I.P.A, LAGUNITA’S I.P.A., TRULY, BECKS (non-alcoholic), Q GINGER BEER (non-alcoholic)

DRAFT BEER

STELLA, YUENGLING, BUD LIGHT, ABITA PURPLE HAZE, SWEETWATER 420, SERVICE COMPASS ROSE, TWO TIDES SIXFOOT, COASTAL TYBEE BLONDE

SIGNATURE COCKTAILS

SAZERAC

Made famous by the Sazerac Lounge in the Roosevelt Hotel. Bulleit Rye, Peychaud’s Bitters, sugar, Herbsaint (anise liqueur), neat

HUEY’S FAMOUS BLOODY MARY

House infused vodka, Savannah Bloody Mary Mix, Cajun rim, lemon, lime, celery, pickled okra, cherry tomato, olive!

NEW ORLEANS  HURRICANE

rum, orange juice, passion fruit, grenadine

LEMON DROP MARTINI

Icy cold  lemon vodka, sugared rim, Lemon Sorbet

SAVANNAH PEACH TEA

Vodka, Rum, Triple Sec, peach nectar, sour mix, CokeSATSUMA SIDECAR

Bayou Satsuma Rum, Brandy, lemon juice, sugar

No separate checks on parties of five or more

ADVISORY: THE CONSUMPTION OF RAW, UNDERCOOKED FOODS SUCH AS: MEAT, POULTRY, FISH, SHELLFISH, OR EGGS WHICH MAY CONTAIN HARMFUL BACTERIA, MAY CAUSE SERIOUS ILLNESS

Please Allow Ample Time For Medium Well And Well Cooked Steaks 20-25 Minutes