Dinner Menu

APPETIZERS

CHERYL’S FRIED GREEN TOMATOES

Green tomatoes fried until golden brown, drizzled with our remoulade sauce ….. $7.95

SPINACH AND ARTICHOKE DIP

Spinach, cream, artichoke hearts, Swiss and parmesan with French bread…….…$9.95

JAZZY WINGS

Spicy chicken wings with blue cheese and celery ….. $9.95

OYSTERS NORMAN

Lightly fried oysters on a bed of coleslaw drizzled with Remoulade and Applewood smoked bacon ….. $11.95

BARBEQUE SHRIMP

Large, wild caught shrimp sauteed with tomato, lemon, herbs and spices, served with French bread to sop up every drop! ….. $12.95

CATFISH FINGERS

Lightly breaded and fried golden brown served with tartar sauce ….. $8.95

*STEAMED OYSTERS

Fresh oysters steamed to order. Served with crackers and cocktail sauce. (You shuck them) 1/2 dozen ….. $5.95 Dozen

SOUPS

FILE GUMBO

 

Chicken, Andouille sausage, okra, and tomatoes cooked in a dark roux, served over rice ….. CUP $4.95 BOWL $6.95

FRENCH ONION SOUP

Sweet Vidalia onions cooked in a rich beef broth topped French bread rounds and melted provolone …..CROCK $7.95

CUP $4.95 BOWL $5.95

SALADS

CHICKEN OR SHRIMP CAESAR SALAD

Romaine tossed in our Caesar dressing, topped with croutons and Parmesan with grilled chicken breast ….. 10.95 / with wild caught shrimp ….. $12.95

MUFFULETTA CHEF SALAD

Romaine lettuce, diced tomatoes, Genoa salami, Cappicola ham, Provolone, hard boiled eggs, and our house made olive salad with your choice of dressing ….. $11.95

ALMOND CHICKEN SALAD

Homemade chicken salad served with fresh fruit, tomato, hard boiled egg and French bread ….. $9.95

HOUSE SALAD

Romaine lettuce, diced tomatoes, red onion, cucumber, cheese, and croutons ….. $5.25

DRESSINGS

Parmesan Peppercorn Ranch, Blue Cheese, Oil& Vinegar, Honey Mustard, Honey French, And Balsamic Vinaigrette

NEW ORLEANS CLASSICS

All sandwiches served with a choice of one side item. Sweet potatoe fries $1.00 extra

WORLD FAMOUS MUFFULETTA

The “Kingfish” of all sandwiches made famous by the Central

Grocery Store in New Orleans. Genoa salami, Cappicola ham, provolone and our house made olive salad on freshly baked Baker’s Pride bread ….. $ 12.95

OYSTER POBOY

Select local oysters golden fried and served with lettuce, tomato, pickles and creole mayonnaise on French bread ….. $12.50

SHRIMP POBOY

Wild caught shrimp golden fried, served with lettuce, tomato, pickles and bread ….. $12.50

ROAST BEEF POBOY

Slow roasted boneless chuck “debris” with melted provolone and creole     mayonnaise on French bread ….. $ 11.50

CRAB CAKE SANDWICH

Huey’s own recipe using white lump crabmeat, pan fried and served on a brioche bun with lettuce, tomato, and creole mayonaise ….. $13.95

MARINATED CHICKEN SANDWICH

Grilled or blackened chicken breast served on a brioche bun with lettuce, tomato and creole mayonnaise ….. $9.95

FRIED GREEN TOMATO MUFFULETTA

Our famous olive salad with provolone and fried green   tomatoes on freshly baked Baker’s Pride bread ….. 11.50

*JAZZ BURGER

Eight ounces of hand patted and seasoned beef served on a brioche bun with lettuce, tomato, pickles and creole mayonaise ….. $9.95

$0.50 each for cheddar, Swiss, muenster, provolone, onions, peppers and mushrooms, $1.00 for bacon

SIDE ITEMS

Red beans and rice, Parmesan and garlic grits, coleslaw, vegetable du jour, Parmesan bread, cheese grits, French fries or baked potato (after 5:00 pm) ….. $2.95

Fried okra or Sweet potato fries ….. $3.95

SEAFOOD

Served with a house salad, corn bread, and your choice of one side item. Sweet potatoe fries $1.00 extra

BAYOU SEAFOOD PLATTER

Fresh oysters, wild caught shrimp, scallops and fish, lightly breaded and golden fried to perfection ….. $25.95

WILD CAUGHT SHRIMP OR OYSTERS

Fried to perfection ….. $18.95

COMBO

Best of both shrimp and oysters. Fried to perfection ….. $18.95

PAN SEARED SCALLOPS

Served over Parmesan grits with wilted spinach ….. $21.95

CRAB CAKES

Two lump crab cakes, pan fried and served with remoulade ….. $23.95

FRIED CATFISH

Filet of catfish fried to perfection ….. $16.95

CRAB AND SHRIMP AUGRATIN

Lump crab and Georgia shrimp in a thermador sauce topped with cheddar and baked until bubbly ….. $19.95

FISH OF THE DAY

Prepared grilled or blackened ….. Market Price

Add our crawfish Yvonne sauce…….$4.00

TRADITIONAL LOUISIANA FAVORITES

Served with a house salad and corn bread

RED BEANS AND RICE

Slow cooked and served with grilled Andouille sausage. A Monday “wash day” tradition in New Orleans for years ….. $14.95

SHRIMP CREOLE

Large delicate shrimp sautéed in a hearty Cajun tomato sauce served on a bed of rice ….. $19.95

SHRIMP AND GRITS

A southern favorite! Shrimp sautéed with diced tomatoes and scallions in our own special Cajun sauce on a bed of Parmesan garlic grits ….. $20.95

CRAWFISH ETOUFEE

Tender shelled crawfish tails smothered in a Cajun mirepoix roux and topped with green onions served over rice …… $19.95

HERB GRILLED SALMON

Grilled Salmon topped with a lemon dill sauce and served with wilted spinach and Parmesan garlic grits ….. $20.95

BEEF AND POULTRY

Served with a house salad, corn bread, and your choice of one side item. Sweet potato fries $1.00 extra

FILET MIGNON

Eight ounce Choice filet grilled to perfection ….. $29.95

CHICKEN YVONNE

Chicken breast dusted with a seasoned flour topped with sauteed crawfish, mushrooms and artichokes hearts in a meuniere butter sauce ….. $20.95

LOW COUNTRY SURF AND TURF

Grilled filet served with golden fried wild caught shrimp …… $33.95

CHICKEN FINGER DINNER

A dinner size portion of chicken fingers breaded and deep fried golden brown, served with Honey Mustard sauce ….. $14.95

PASTA

Served with a house salad and corn bread

PASTA JAMBALAYA

Huey’s favorite, Andouille sausage, chicken and shrimp sauteed in our Creole sauce and served over linguine. Topped with Parmesan cheese ….. $20.95

PASTA PESTO

Four cheese ravioli tossed with a basil pine nut pesto and topped with parmesan cheese ….. $15.95 add shrimp $7.00 add chicken $4.00

SHRIMP AND SCALLOP THERMADOR

Tender wild Georgia shrimp and scallops sauteed in our Lobster Thermador sauce and served over linguine ….. $22.95

DESSERTS HOMEMADE DAILY

Praline Cheesecake

Stupendous is the only way to describe this cheesecake, topped with a warm praline sauce ….. $4.95

Key Lime Pie

A rich, creamy key lime pie with a graham cracker crust ….. $4.95

Chocolate Pecan Pie

Made with fresh Georgia pecans ….. $4.95

Bread Pudding

Today’s featured bread pudding ….. $4.50

Beignets

World famous! Order of three ….. $3.95 / Dozen ….. $9.95

BEVERAGES

ORANGE, GRAPEFRUIT, CRANBERRY, TOMATO, PINEAPPLE, and V-8 JUICE

CAFÉ AU LAIT- A NEW ORLEANS TRADITION $2.75

FRESH GROUND COLOMBIAN GOURMET COFFEE $1.95

CAPPUCCINO $2.75 ~ LATTE $2.75 ~ ESPRESSO $2.25

SMALL MILK (WHITE OR CHOCOLATE) $1.25

COKE, DIET COKE, ROOTBEER, SPRITE, MR. PIBB, ORANGE FANTA AND LEMONADE $1.95

ICED TEA AND HOT TEA $1.95

SAN PELLEGRINO SPARKLING WATER $2.95

MELLWOOD SPRINGS WATER $2.25

FULL BAR

BOTTLE BEER

ABITA AMBER, BUDWEISER, BUD LIGHT, SHOCK TOP WHEAT, MICHELOB ULTRA, HEINEKEN, BELL‘S PORTER, AMSTEL LIGHT, SWEETWATER BLUE, MILLER LITE, COORS LIGHT, CORONA LIGHT, CORONA, SAMUEL SMITH’S OATMEAL STOUT, ANGRY ORCHARD HARD CIDER, GUINNESS DRAUGHT CAN, LAGUNITA’S I.P.A. AND BECKS (NON ALCOHOLIC).

DRAFT BEER

STELLA, YUENGLING, BUD LIGHT, MILLER LITE, SAM ADAMS, BLUE MOON, SWEETWATER 420 PALE ALE (BREWED IN ATLANTA), ANDY GATOR, COMPASS ROSE IPA (BREWED IN SAVANNAH)

SIGNATURE COCKTAILS

SAZERAC

Made famous by the Sazerac Lounge in the Roosevelt Hotel. Bulleit Rye, Peychaud’s Bitters, Sugar & Herbsaint served neat $8.00

HUEY’S FAMOUS BLOODY MARY

Absolute Peppar mixed with Whiskey Willie’s served in a Cajun rimmed glass, garnished with a lemon and lime wedge, a stalk of celery, a skewer of pickled okra, cherry tomato, and an olive! $8.00

No separate checks on parties of five or more

ADVISORY: THE CONSUMPTION OF RAW, UNDERCOOKED FOODS SUCH AS: MEAT, POULTRY, FISH, SHELLFISH, OR EGGS WHICH MAY CONTAIN HARMFUL BACTERIA, MAY CAUSE SERIOUS ILLNESS

Please Allow Ample Time For Medium Well And Well Cooked Steaks 20-25 Minutes