912-234-7385

Dinner Menu

APPETIZERS

CHERYL’S FRIED GREEN TOMATOES

fried green tomatoes

CRISPY TOMATOES DRIZZLED WITH REMOULADE SAUCE

BARBEQUE SHRIMP

SHRIMP, TOMATO, LEMON, HERBS, SPICES, SERVED WITH FRENCH BREAD FOR DIPPING

JAZZY WINGS

SERVED WITH YOUR CHOICE OF PARMESAN PEPPERCORN RANCH OR BLEU CHEESE

CATFISH FINGERS

BENNE SEED CRUSTED, SERVER WITH TARTAR SAUCE

OYSTERS NORMAN

LIGHTLY BREADED, SLAW, BACON, REMOULADE

CAJUN GUMBO

CUP or BOWL

FRENCH ONION SOUP

 

SALADS

HOUSE SALAD

MIXED GREENS, TOMATO, CUCUMBER, PICKLED ONION, FETA, SPICED PECANS
ADD CHICKEN
ADD SHRIMP

SIDE SALAD

DRESSINGS

PARMESAN PEPPERCORN RANCH, BLUE CHEESE, OIL& VINEGAR, HONEY MUSTARD AND BALSAMIC VINAIGRETTE

SANDWICHES

SERVED WITH YOUR CHOICE OF SIDE. SWEET FRIES & OKRA FOR AN ADDITIONAL CHARGE

CRAB CAKE SANDWICH

 

BRIOCHE BUN, LETTUCE, TOMATO, PICKLES, CREOLE MAYO

MUFFULETTA

sandwich

CAPICOLA , GENOA SALAMI, MORTADELLA, PROVOLONE, OLIVE GIARDINERA, SERVED ON FRESH BAKED BREAD

FRIED GREEN TOMATO MUFFULETTA

PROVOLONE, OLIVE GIARDINERA , FRIED GREEN TOMATOES, SERVED ON FRESH BAKED BREAD

NEW ORLEANS PO BOY

CHOICE OF FRIED SHRIMP OR OYSTERS. LETTUCE, TOMATO, PICKLE, CREOLE MAYO, FRENCH BREAD

SMOTHER WITH GUMBO (Additional)slider-shrimp

CATFISH PO BOY

BENNE CRUSTED, SLAW, PICKLED ONION, PICKLES, REMOULADE

ROAST BEEF PO BOY

Wild, golden fried, lettuce, tomato, pickles, Creole may, French bread

ROAST BEEF POBOY

HOUSE ROASTED BEEF “DEBRIS”, PROVOLONE, LETTUCE, TOMATO, PICKLE, CREOLE MAYO, FRENCH BREAD

BLACKENED OR GRILLED CHICKEN SANDWICH

BRIOCHE BUN, LETTUCE, TOMATO, PICKLES, CREOLE MAYO

FRIED GREEN TOMATO MUFFULETTA

Olive giardiniera, provolone, fried green tomatoes, Baker’s Pride bread

JAZZ BURGER

8OZ PATTY, BRIOCHE BUN, LETTUCE, TOMATO, PICKLES, MAYO

ADD CHEDDAR, PROVOLONE, SWISS, ONIONS, PEPPERS, MUSHROOMS

ADD BACON TO YOUR SANDWICH

SIDE ITEMS

CHEESE GRITS, FRENCH FRIES, RED BEANS & RICE

FRUIT, PARMESAN GARLIC GRITS, VEGGIE, FRIED OKRA

SEAFOOD

SERVED WITH YOUR CHOICE OF SIDE. SWEET FRIES & OKRA FOR AN ADDITIONAL CHARGE.

BAYOU SEAFOOD PLATTER

FRESH OYSTERS, SHRIMP, SCALLOPS, BENNE SEED CATFISH, LIGHTLY FRIED

SEAFOOD COMBO

SHRIMP, OYSTERS, LIGHTLY FRIED

WILD CAUGHT SHRIMP OR OYSTERS

CRAB CAKES

TWO LUMP CRAB CAKES, PAN FRIED, REMOULADE

FRIED CATFISH

BENNE SEED CRUSTED

A TASTE OF NEW ORLEANS

RED BEANS AND RICE

SAVANNAH RIVER FARMS ANDOUILLE SAUSAGE

 SHRIMP AND GRITS

SHRIMP, TOMATOES, SCALLIONS, CAJUN SAUCE, PARMESAN GARLIC GRITS

PAN SEARED SCALLOPS

SERVED OVER PARMESAN GRITS, WILTED SPINACH

CRAWFISH OR SHRIMP ETOUFEE

lobster

CAJUN MIREPOIX, ROUX, GREEN ONIONS, SERVED OVER RICE

HERB GRILLED SALMON

SALMON, LEMON DILL DRIZZLE, SPINACH, SERVED OVER PARMESAN GARLIC GRITS

CHICKEN AND BEEF

SERVED WITH YOUR CHOICE OF SIDE. SWEET FRIES & OKRA FOR AN ADDITIONAL CHARGE.

FILET MIGNON

EIGHT OUNCE CHOICE FILET, SERVED WITH VEGGIES AND YOUR CHOICE OF A SIDE

LOW COUNTRY SURF AND TURF

8 OZ FILET AND LIGHTLY FRIED SHRIMP

CHICKEN FINGER DINNER

BUTTERMILK SOAKED, FRIED GOLDEN, HONEY MUSTARD SAUCE

PASTA

PASTA JAMBALAYA

ANDOUILLE SAUSAGE, CHICKEN, SHRIMP, CREOLE SAUCE, LINGUINE, PARMESAN

PASTA PESTO

THREE CHEESE RAVIOLI, PESTO, CREAM
ADD CHICKEN
ADD SHRIMP

SHRIMP AND SCALLOP THERMADOR

SHRIMP, SCALLOPS, THERMIDOR, LINGUINE

WORLD FAMOUS BEIGNETS

beignet

FRENCH STYLE DOUGHNUT, DUSTED WITH A COAT OF POWERED SUGAR, AND SERVED PIPING HOT

THREE
FOUR
DOZEN
ADD PRALINE SAUCE

DESSERTS HOMEMADE

Praline Cheesecake

beans

Bourbon Sorghum Pecan Pie

Bread Pudding